KANI -- a crab --

The sense of taste in winter is crab.

In Japan there are several kinds of crabs, Taraba-gani, Ke-gani, Watari-gani, etc.

Its name depends on its place of production.

Each of us has the favorite way how to eat the crabs.

Fresh as sashimi, broil, boil in the pot with vegetables, etc.

My favorite is fresh as sashimi.

But it is served only at specialized restaurant.

Usually we can enjoy boil one.

We have it with vinegar soy sauce.

It is so delicious!!