
Hiyamugi -- cold noodle --
One of the popular foods in summer is Hiyamugi.
It is like Udon noodle, but it is thinner than Udon.
The biggest feature of Hiyamugi is its soup.
Usually Udon is eaten with hot soup based on soy source.
This Hiyamugi is served with cold water and block ice.
Then we eat it with the cold soup, also with spring onion and grated ginger.
Especially in hot summer, we tend to lose appetite.
Hiyamugi is so nice food in that occasion.












