UNADON -- broiled eel bowl --

There are specialty restaurants which serve eel mainly.

It is quite difficult to cook eel.

It is said that it takes for 3years to learn on skewers, 8years to split, whole life to broil.

At outside the eel restaurant, it smells nice by the smoke.

It costs about JPY2000 for UNADON.

Please also try the soup cooked with eel's liver.