My Favorite Japan

Google

Tuesday, September 19, 2006




TENDON -- rice bowl topped with tempura --







Normally TENDON includes tempura of prawn at least.
And more, edible leaf, fishes, vegetables are topped as tempura.
TENDON needs its sauce, which taste is very important.

It is not so easy to cook tempura at home because of the difficulty to handle cooking oil.
The result of tempura depends on the action with cooking oil.

Recently there are also many restaurants at which we can order to take out TENDON with reasonable price.

Let’s take TENDON before its hot is gone.

0 Comments:

Post a Comment

<< Home