
Monday, December 03, 2007

Tuesday, March 27, 2007

Wednesday, March 21, 2007

Shunbun-no-hi -- Vernal Equinox Day --
Shunbun-no-hi occurs on about March 21, the day when the sun reaches the vernal equinox, and the length of the day and night is equal. In Japan it is designed as a national holiday.
Also we call a week which includes Shunbun-no-hi "Higan".
In those days we are required to respect our ancestor with visiting tomb to pray for them.
And more we eat Ohagi in that week.
It is traditional food made by rice covered with bean jam.
Originally it was made in the home to offer to the spirits of the ancestors, but now it is a typical Japanese confectionery.
Tuesday, February 27, 2007

Monday, February 19, 2007

YUKIMATSURI -- snow festival --
At deep snow area there are snow festivals in winter season, mostly February.
Main content of the event is snowy statue.
The arts are so beautiful, wonderful and great.
Especially in night time, they are lighted by colorful spot lights so they seem so fantastic.
Most popular festival is taken place in Sapporo.
At there it is held contest of snowy statue every year, among several dozen of those.
To make only just one snowy statue, it needs plenty snow.
Self Defense Forces takes a part for carrying and building snow.
When you go there, do not forget pocket warmers.
Wednesday, February 14, 2007

St. Valentaine's Day
Feb 14th is the day which makes men fidgety all the day.
Because in Japan, on the Valentaine's Day girls (women) would give chocolates to boys (men) for the sign of love, appliciation, and respect.
10% of yearly sales of chocolate is made during this season.
This is almost the day like festival.
But for men it is not all happy things, because one month later, The White Day is coming, which is the day turned around men and women.
This day is not based on regional story, but on the strategy of chocolate company!
Tuesday, February 06, 2007

KANI -- a crab --
The sense of taste in winter is crab.
In Japan there are several kinds of crabs, Taraba-gani, Ke-gani, Watari-gani, etc.
Its name depends on its place of production.
Each of us has the favorite way how to eat the crabs.
Fresh as sashimi, broil, boil in the pot with vegetables, etc.
My favorite is fresh as sashimi.
But it is served only at specialized restaurant.
Usually we can enjoy boil one.
We have it with vinegar soy sauce.
It is so delicious!!

